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Sample Breakfast MenuA selection of Fruit Juices Choice of Breakfast Cereals Toast (Wholemeal or White) served with a selection of Jams or our own home-made Marmalade Full English Breakfast Containing: Egg (fried, scrambled or poached), Honey Roast Pork Sausage, Bacon, Hash Browns, Mushrooms and Heinz Baked Beans. Vegetarian Breakfast Containing: Vegetarian Sausages**, Egg (fried, scrambled or poached), Hash Browns, Mushrooms and Heinz Baked Beans Or Lighter alternatives including: Poached Eggs on Toast Scrambled Eggs on Toast Boiled Egg (with or without soldiers!) Omelette (plain or with cheese, mushrooms, and/or bacon) Tea (Fair Trade Blended or Earl Grey) , Coffee (Columbian) or a selection of Fruit and Herbal Teas Decaffeinated tea and coffee are also available |
Sample Evening Meal MenuNote: The meal's on this menu are subject to change Saturday Starters: Chilled Fruit Juice Nachos with melted cheese and salsa, served with a selection of dips Home made - Carrot & Coriander Soup served with a warm crusty bread roll Main Course: Roast Beef or Roast Chicken served with vegetables, roast potatoes, Yorkshire Pudding and gravy Vegetarian: Nut Roast with vegetables, roast potatoes, Yorkshire pudding and vegetarian gravy Dessert: Finest Devonshire Ice Cream, a choice of three flavours Baked syrup sponge served with custard, cream of ice cream Cheese and Biscuits Monday Starters: Chilled Fruit Juice Prawn Cocktail served on a bed of crisp iceberg lettuce Home made - Spiced Tomato soup served with a warm crusty bread roll Main Course: Steak and Ale Pie served with seasonal vegetables and new potatoes Home made - Beef stroganoff served with Basmati rice, or seasonal vegetables and new potatoes Vegetarian: Home made - Mushroom stroganoff served with Basmati rice, or seasonal vegetables and new potatoes Dessert: Finest Devonshire Ice Cream, a choice of three flavours Lemon Meringue Pie served warm or cold with cream or ice cream Cheese and Biscuits Tuesday Starters: Chilled Fruit Juice Spicy Prawn Cakes Home made - Carrot & Coriander Soup served with a warm crusty bread roll Main Course: Home-made Cottage Pie served with seasonal vegetables Gammon steak with pineapple ring or fried egg, served with chips or new potatoes and peas Vegetarian: Locally-made Homity pie - A Traditional vegetarian pie Dessert: Finest Devonshire Ice Cream, a choice of three flavours Cheesecake served with cream or ice cream Cheese and Biscuits Thursday Starters: Chilled Fruit Juice Nachos with melted cheese and salsa, served with a selection of dips Home made - Spiced Tomato Soup served with a warm bread roll Main Course: Bangers and mash served with onion gravy and vegetables Home made - Beef Lasagne served with peas or salad and Garlic bread Vegetarian: Vegetarian Bangers and mash served weith onion gravy and vegetables Dessert: Finest Devonshire Ice Cream, a choice of three flavours Creme Brule - a rich creamy dessert topped with a layer of caramel Cheese and Biscuits Friday Starters: Chilled Fruit Juice Home made - Carrot and Coriander Soup served with a warm crunchy bread roll Breaded mushroom served with mayonnaise (with or without garlic!) Main Course: Fish and Chips served with peas and home made tartar sauce Pork Chops with Apple sauce, new potatoes and vegetables Vegetarian: Home-made Mushroom Lasagne served with peas or salad and Garlic Bread Dessert: Finest Devonshire Ice Cream, a choice of three flavours Chocolate Cake served with cream or ice cream Cheese and Biscuits |
© Carrington Guest House 2009.
Carrington Guest House, 10 Beach Road, Paignton TQ4 6AY
Proprietors: Brian & Angeline Batten
